![]() The last Vitamix infomercial ran for years and became an icon of kitschy television with the bouncy image of fitness guru Richard Simmons. But it hasn't broadcast one since the 1980s, instead sticking with its demonstrations at more than 2,000 venues a year. Vitamix, which has thrived on selling through live demonstrations such as county fairs, is proud of its infomercial history. "You have the remote control," Berg said. And people don't need to put up with an aggravating infomercial that shows up on the tube around-the-clock. The irritation level depends on the content, Berg said in an interview in the company's chalet-style headquarters, tucked in a wooded suburb outside Cleveland. Kleps and his boss, company President Jodi Berg, who's the great-granddaughter of "Papa" Barnard, know the infomercial carries a lot of disparaging baggage as the choice for insomniacs who can't find a decent movie to watch. ![]() "We want to really increase the odds (of selling) and do it in a very, very controlled fashion," Kleps said. One example: Using niche "social community sites" where diabetics or runners can size up the latest Vitamix product and how they can use it for their particular dietary needs. The idea is to gauge how many people can be attracted to a product by, say, a blog, a live demonstration or online reviews and figure out how to link potential buyers to promote product buzz and close the sale. "I believe that there is a new method that we can develop that takes the best of television, the best of online, the best of all the technologies that we know and really give a customized experience but starts out on television," said Dan Kleps, marketing manager for Vitamix. It's also trying to figure out how to carve out a presence online while not losing its late-night, couch-dwelling television audience. "Papa" Barnard with a contest to find a new pitch-meister. The maker of high-end blenders and accessories marked the 60th anniversary of its clunky infomercial featuring founder William G. With a few simple steps and some basic ingredients, you can have a tasty dinner on the table in no time.OLMSTED FALLS, Ohio - Their products can slice and dice your vegetables, flatten your belly and clean your colon! But will you be able to find them if the much-maligned TV infomercial doesn't get right with the social media revolution? Using a Crock Pot to cook frozen vegetables is a great way to quickly and easily create a nutritious dish. Add salt and pepper to taste, and you have a delicious and nourishing meal. ![]() ![]() Once the vegetables are cooked through and tender, they are ready to be enjoyed. Check the vegetables throughout the cooking time to ensure they are cooking evenly. Step 4: Cook!Ĭook on Low heat for 4 to 6 hours. Make sure the vegetables are well-covered in the liquid. Step 3: Add the VegetablesĬarefully add the frozen vegetables to the liquid. This will serve as the “base” for cooking your vegetables and will help them to cook evenly and quickly. Here are some tips to get you started: Step 1: Gather your SuppliesĪdd some broth or other liquid to the Crock Pot. How to Cook Frozen Vegetables In a Crock PotĬooking frozen vegetables in a Crock Pot can be a great way to quickly prepare a healthy and tasty meal. ![]()
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